Asian Mushroom Longganisa Pasta
Mushroom Longganisa Pasta Ingredients: 1 Cup Longganisa "Spanish sausage"( i used Alaminos and Lucban ) 1 Cup Mushroom slice ( i used Shiitake and Black fungus "the ear mushroom" ) 1/4 Cup Finely chopped or slice Garlic 1/4 Cup Chopped Onions 1/4 Cup Fresh or Dried Tomatoes 1 tsp Dried or fresh rosemary 250 g Pasta Fish sauce ( your choice ) salt and pepper Method: 1. First put your mushrooms into a bowl of water to hydrate it if you are using dried mushrooms. Then slice them. 2.Next chop onion and garlic finely. then slice tomato. for the longganisa remove the sticks and remove the meat form its cover. 3. Then in a pot put the longganisa meat and and add 1 Tbsp. of water...
